Serves: 6 Cooking Time: 30 minutes Ingredients: 2 cups of tomatoes, chopped with seeds/gel removed (I prefer Roma tomatoes, Tip: 8 roma tomatoes = 2 cups)2 cans of tomato sauce2 cans of crushed/diced/pureed tomatoes (whatever you have in your pantry!)1 cup chicken stock (you can substitute vegetable/beef/etc stock)1 stick of butter1 cup heavy whipping cream 8-12 basil leaves, coarsely choppedJuice of 1/2 a lemonSalt and pepper to ...

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