Serves: 4 Cooking Time: 35 minutes Ingredients: 1/2 cup Balsamic Vinegar1/4 cup Honey (I always use pure, unpasteurized honey)1 tablespoon whole grain mustard3 cloves of garlic, minced4 chicken thighs or breasts2 cups baby red potatoes, quartered (or substitute any potato you have on hand)1 tablespoon chopped, fresh Rosemary2 tablespoons olive oilSalt and pepper to tasteOptional: Add other chopped vegetables like broccoli or bell pepper Directions: Preheat oven to 425 degrees. ...

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