Serves: 8 Cooking Time: 1 hour Ingredients: 1 box Jiffy cornbread mix1 stick of butter, melted1 egg1 cup sour cream1 jalapeno, seeds removed, chopped (don't worry- the jalapeno is not spicy when cooked!)1 can cream corn1 can sweet corn, drained (or use 8 oz frozen corn, don't be afraid to eyeball the amount) Directions: Preheat oven to 350 F. Mix ingredients in casserole dish (make sure it is tall, ...

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