Serves: 8 Cooking Time: 1 hour Ingredients: 1 box Jiffy cornbread mix1 stick of butter, melted1 egg1 cup sour cream1 jalapeno, seeds removed, chopped (don't worry- the jalapeno is not spicy when cooked!)1 can cream corn1 can sweet corn, drained (or use 8 oz frozen corn, don't be afraid to eyeball the amount) Directions: Preheat oven to 350 F. Mix ingredients in casserole dish (make sure it is tall, ...
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Serves: 6 Cooking Time: 30 minutes Ingredients: 2 cups of tomatoes, chopped with seeds/gel removed (I prefer Roma tomatoes, Tip: 8 roma tomatoes = 2 cups)2 cans of tomato sauce2 cans of crushed/diced/pureed tomatoes (whatever you have in your pantry!)1 cup chicken stock (you can substitute vegetable/beef/etc stock)1 stick of butter1 cup heavy whipping cream 8-12 basil leaves, coarsely choppedJuice of 1/2 a lemonSalt and pepper to ...
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