Serves: 1 Cook Time: 5 Minutes Ingredients: Turkey, either deli slices or any leftovers you may have (as much or little as you want)Avocado slices (as much or little as you want)Cranberry sauceSpreadable cream cheeseSpinach2 slices of bread (Preferably fresh bakery bread) Directions: On one slice of bread, spread cream cheese. On the other, spread cranberry sauce. On the slice that has the cranberry sauce, place your turkey on it. ...
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Serves: 1 Cook Time: 5 minutes Ingredients: Cucumber, thinly sliced (as much as you want to put on your sandwich)Tomato, sliced (again: as much or little as you want)HummusHalf an avocado, mashedRed wine vinegar (can substitute balsamic, apple cider, or rice vinegar)2 slices of bread (preferably fresh bakery bread)Spinach (or any other type of greens) Directions: One one slice of bread, spread hummus. On the other, spread mashed avocado. Optionally, ...
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Serves: 8 Cooking Time: 1 hour Ingredients: 1 box Jiffy cornbread mix1 stick of butter, melted1 egg1 cup sour cream1 jalapeno, seeds removed, chopped (don't worry- the jalapeno is not spicy when cooked!)1 can cream corn1 can sweet corn, drained (or use 8 oz frozen corn, don't be afraid to eyeball the amount) Directions: Preheat oven to 350 F. Mix ingredients in casserole dish (make sure it is tall, ...
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Serves: 4 Cooking Time: 35 minutes Ingredients: 1/2 cup Balsamic Vinegar1/4 cup Honey (I always use pure, unpasteurized honey)1 tablespoon whole grain mustard3 cloves of garlic, minced4 chicken thighs or breasts2 cups baby red potatoes, quartered (or substitute any potato you have on hand)1 tablespoon chopped, fresh Rosemary2 tablespoons olive oilSalt and pepper to tasteOptional: Add other chopped vegetables like broccoli or bell pepper Directions: Preheat oven to 425 degrees. ...
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Serves: 6 Cooking Time: 30 minutes Ingredients: 2 cups of tomatoes, chopped with seeds/gel removed (I prefer Roma tomatoes, Tip: 8 roma tomatoes = 2 cups)2 cans of tomato sauce2 cans of crushed/diced/pureed tomatoes (whatever you have in your pantry!)1 cup chicken stock (you can substitute vegetable/beef/etc stock)1 stick of butter1 cup heavy whipping cream 8-12 basil leaves, coarsely choppedJuice of 1/2 a lemonSalt and pepper to ...
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